Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Author: sal
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Author: globalkitchen
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Author: MARBALET
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over...
Author: WENDYMARIE37
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY!...
Author: Gingerbreadgirlz
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos...
Author: nch
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...
Author: Chef John
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...
Author: Doug in Manhattan
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...
Author: Soup Loving Nicole
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Author: MISSKD2
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...
Author: *
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: glimmer
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Author: Shelly2012
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Author: TAXIDERMYCHICK
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Author: Darcy Perreault-Acker
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Author: Cookin4Six!
Make your own fig preserves from scratch with this easy canning recipe.
Author: Dotti K
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...
Author: TheSlyBear
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...
Author: Lynette Sullivan
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and...
Author: France C
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Author: Dee
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You...
Author: Chris & Chenell
Step-by-step directions for how to make and can your own sauerkraut.
Author: MARCIAMOLINA
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Author: MISSCOOKSALOT
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add...
Author: Katie Sechrist
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Author: Nancy Hansen Puig
This peach jam has a bit of a bite from the ginger, a nice combination.
Author: ClaudiaR
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry...
Author: TYSGRANNY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Author: Juanita Peek
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.
Author: Arizona Desert Flower
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will...
Author: SCGOATS
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops...
Author: wuschel66
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Author: AUSSIEMUM1
Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will...
Author: Shady Acres Cooking
They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Author: ED
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses....
Author: Buckwheat Queen
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Author: SWIZZLESTICKS
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Author: BLUEROWZE
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines